Drinking Michel Couvreur Overaged Malt Whisky
I remember the first time I cracked open a bottle of michel couvreur overaged malt whisky and realized just how different it felt from your standard bottle of Scotch. Most people walk into a liquor store looking for a familiar name from the Highlands or Islay, but this stuff is a completely different beast. It's technically Scotch—or at least it starts its life that way—but it spends its formative years in a damp cave in Burgundy, France. If that sounds a bit eccentric, that's because it is. ...